These treats are easy and so good. They are perfect to store in the fridge. That way you can have a healthy snack whenever those cravings kick in.
Ingredients
- 1.25 dl coconut milk
- 2.5 dl coconut mass
- 1 tbsp coconut oil
- 1 ml vanilla extract
- 50 grams of melted 80 - 100% chocolate
- A pinch of Himalayan salt
How
- Mix coconut milk and coconut mass
- Pour into small muffin tins or similar.
- Set cold for one hour
- Melt the chocolate and pour on top of the coconut mixture
- Sprinkle some salt, nuts, goji berries, etc. on top of the chocolate.
- Set cold for another hour, or until everything has set
Coconut and chocolate are a perfect taste combo, as well as being filled with amazing benefits. With the dark chocolate, they are also LowCarb, which is perfect.
Go on, try them today!
Coconut Bar with Chocolate was originally published on Nina's Healthy Kitchen website; used with permission.